Free training so you can be confident your raw milk is priced for profit:
Tune in to today’s video to hear my insights on pricing your raw milk sustainably so you can be in business for years to come.
But first – get my free pricing spreadsheets so you know strategically what you should be charging:
Be sure to then listen to episode 10 & 11 – it’s a 3 part series all on pricing.
You’ll see my exact pricing plan on my farm that you can customize to where you live.
Unfortunately, in the 15 years I’ve been drinking raw milk, especially the last couple years as it becomes more popular, I see more and more producers go out of business leaving many families needing raw milk and unable to find it elsewhere.
In this video, I share some insights and tips that will hopefully help you join me in producing raw milk for the long run.
Now it’s your turn! Join in the conversation here under the video. Tell me what you learned and if you think your raw milk is priced sustainably and are you (or is your farmer) setting yourself up to be in business for many years to come?
I’m super excited – and so are others – to hear your thoughts on the subject!
Thank you for watching and being a part of our community!