“Should I use chlorine bleach or iodine to clean my raw milk dairy equipment?”

This question often shows up in my inbox! Among others about sanitizing raw milk equipment — what to use, why what they’re using isn’t working, how much sanitizer, etc. I’m a firm believer in that if you’re producing raw milk then you’d better have some food grade bleach flying in your barn sanitizing that equipment. Bleach […]

How I deal with newborn calves – leave on Mama or no?

I’m regularly asked what I do with my calves when the dairy cows calve. For instance, do I keep them on the mamas or remove them and bottle feed, or a combo? I put together today’s video to explain just that. Take a look at my process, then I’d love for you to scroll down […]

How to Test Your Raw Milk

Free training so you can be confident your raw milk is priced for profit: https://www.3cowmarketing.com/priceforprofit Here it is! In the video below I break down the process I use to test my cow’s milk.  (my way is not the ONLY way, yet it has worked for me for 10 years so I keep at it.) […]

rotational grazing for superior raw milk

I frequently get asked about our intense rotational grazing system so thought I’d just head out to the field and show you! When you feed your cows like – moved regularly to fast growing, lush grass – this is reflected in the superior taste and quality of the milk. I filmed it in my beef cow […]

Properly Clean Your Raw Milk Machine

Many raw milk producers I consult with find it difficult to get profitable – they just can’t seem to charge enough to cover costs + a profit margin. And 98% are out of business within a few years. I’ve got help. I’ve got a pricing series over on my podcast with my spreadsheets I use […]

Off-Taste in Your Raw Milk? Fix it Here.

Free training so you can be confident your raw milk is priced for profit: https://www.3cowmarketing.com/priceforprofit Ever take a big drink of milk and then – bleh!!*#@ it tastes like a cow? Or super bitter? Or like well-aged parmesan cheese (not in my milk, please!)?? One of the most common calls for help I get from […]

Rustic and Handmade – Refine Your Raw Milk Dairy Milking Stanchion

Today I am showing off my rustic, homemade milking stanchion due to popular request!! First, though – have you heard my raw milk pricing podcast and filled out the free worksheets to determine what you should be charging? If not – here you go: #009 How to Price Your Farm Products for Profit (Part 1) […]

Is Your Raw Milk Priced For The Long Run?

Free training so you can be confident your raw milk is priced for profit: https://www.3cowmarketing.com/priceforprofit Tune in to today’s video to hear my insights on pricing your raw milk sustainably so you can be in business for years to come. But first – get my free pricing spreadsheets so you know strategically what you should […]

Prepare an Udder Like A Pro

I’ve got something BRAND new for you if you’re a new farmer… or even within the first few years of business. Be sure to listen to my new podcast “25 Steps to Start and Setup Your Farm Business.” #001: 25 Steps You Need to Start Your Farm Business (Part 1) If someone had given me […]